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South Green Calcium

Calcium is an element of the blade of the medial cell wall of the plant. This element plays a role in maintaining the stability of the cytoplasmic membrane. As a result, its strength and plant resistance to living and non-living stress is important. But calcium is a very large element that absorbs it from the soil hardly and the calcium in the plant is very slow.
South Green Calcium contains 10% of calcium, which is made by amino acids and fulvic acid, which makes it easily absorbed through the leaves and is quickly available to the plant. This compound increases the resistance of fruits to physical agents, such as the impact on harvest, as well as improves the storage of fruits and prevents them from cracking them.

Guaranteed analysis( W/V)

 Cao

10 W/w %

  total nitrogen

5/1 % یک و نیم W/w

K2O

2 % W/w

P2O5

1% W/w

Fulvic acid

3% W/w

Amino acid

3% W/w

Amount and method of use

product

Irrigation ( lit/ha)

Spraying

 (lit/1000 lit)

Time consumed

Garden product

7-5

3-2

Start of vegetative growth – after flowering (from the beginning of fruit formation to 3 weeks before harvest)

Crops

7-5

4-2

The beginning of fruit formation

kitchen garden Greenhouse products

7-5

3-2

Before flowering – the beginning of fruit formation

Cucurbits (tomatoes, cucumbers, watermelons and …)

7-5

4-2

Before flowering – the beginning of fruit formation

Ornamental plants

5

2

Growth throughout the season

Compatibility: It is recommended to use this compound alone, but it can be mixed with most commonly used agricultural pesticides, with the exception of pesticides containing alcohol and sunflower oil.